In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin there is 0 g of 20:3 undifferentiated.

oz drumstick grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin

Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin are listed below.

Water	61.42 g	61.42	g
Energy (calorie)	206 kcal	206	kcal
Energy (joule)	861 kJ	861	kJ
Protein	25.65 g	25.65	g
Total lipid (fat)	11.46 g	11.46	g
Ash	1.75 g	1.75	g
Carbohydrate, by difference	0.12 g	0.12	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.12 g	0.12	g
Sucrose	0.04 g	0.04	g
Glucose (dextrose)	0.04 g	0.04	g
Fructose	0.04 g	0.04	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	1.02 mg	1.02	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	245 mg	245	mg
Potassium, K	279 mg	279	mg
Sodium, Na	392 mg	392	mg
Zinc, Zn	2.52 mg	2.52	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	25.7 µg	25.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.063 mg	0.063	mg
Riboflavin	0.224 mg	0.224	mg
Niacin	5.966 mg	5.966	mg
Pantothenic acid	0.142 mg	0.142	mg
Vitamin B-6	0.196 mg	0.196	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	73.3 mg	73.3	mg
Betaine	9.3 mg	9.3	mg
Vitamin B-12	0.49 µg	0.49	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	56 IU	56	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.51 mg	0.51	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.12 mg	0.12	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.855 g	2.855	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.058	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	2.289 g	2.289	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.504 g	0.504	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	4.75 g	4.75	g
14:1 monounsaturated fatty acid	0.012 g	0.012	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.8 g	0.8	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.909 g	3.909	g
20:1 eicosenoic, gadoleic	0.029 g	0.029	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.523 g	1.523	g
18:2 undifferentiated	1.399 g	1.399	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.077 g	0.077	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.01 g	0.01	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.037 g	0.037	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.072 g	0.072	g
Cholesterol	149 mg	149	mg
Tryptophan	0.229 g	0.229	g
Threonine	0.799 g	0.799	g
Isoleucine	1.047 g	1.047	g
Leucine	1.941 g	1.941	g
Lysine	2.219 g	2.219	g
Methionine	0.702 g	0.702	g

Nutrients in Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin